My work has taken me to hatcheries, fish farms and conferences over the years, giving me the opportunity to speak to the experts and share my knowledge and experience.

This page serves as a showcase of some of the events and meetings I’ve participated in and the facilities I’ve visited.

From start to finish: Kindai University and the Tsuji Culinary Institute, Osaka, Japan, sea bass and sea bream farm LAMAR S.A in Rhodes, Greece, a bluefin tuna presentation by Japanese seafood firm Maruha Nichiro at the Japanese Embassy in London, the Marine Aquaculture Centre Agri-Food & Veterinary Authority of Singapore (AVA), the JIRCAS International Symposium 2018 in Tokyo, Japan, Technische Universität Braunschweig, Germany, the Responsible Seafood Summit 2024 in St Andrew’s, Scotland.