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2023

‘It’s been done for decades’ – How the upcoming Fukushima water release could impact Japan’s fishing industry [full text]
The Fisherman at the helm of Tokyo Bay’s Fisheries [full text][full text]
Te Huata’s mussel hatchery strengthens New Zealand industry [full text][full text]
Why not make an entire pen? Aquaculture equipment company putting recycled plastic to the strength test [full text]
How spotted wolffish could be the ‘whitefish of the future’ [full text]
Does rabbitfish farming offer a solution to food waste in Japan? [full text]
High Hopes As iFarm Version 3 Gets Underway [full text]
Traceability Tech Targets Seafood Processing [full text]
Siemens: Automation to Ensure Fresh Fish [full text]
How Japan’s Fisheries Weathered Covid-19 [full text][full text]
Can this breeding technique breathe new life into giant freshwater prawn farming? [full text]
Is seaweed farming India’s untapped treasure? [full text]
Invasive species a new feed for yellow perch larvae [full text]
Inspired UAE Oyster Farm [full text]
Vessel Tracking Incentives [full text] [full text]
Japanese companies are tapping into artificial intelligence technology to solve fish farming challenges [full text]
Scaling Up [full text]
Boosting Biodiversity [full text]
Global Collaboration Working Locally [full text][full text]
It Pays To Be Pink: Farmed shrimp production chain protects its price points with pigmentation [full text]

2022

Healing powers [full text]
Can carbon mitigation strategies for aquafeeds help cut aquaculture’s greenhouse gas emissions? [full text]
Monitoring Crystal Crab Fisheries [full text][full text]
Keeping Tabs on HABS [full text]
Scotland’s next step [full text]
The color of salmon: How fish farmers can add value by focusing on pigmentation [full text]
Green Light For Microalgae [full text]
Choices are limited when searching for alternatives to antibiotics’: How one veterinarian is employing bacteriophages to fight Vibriosis in shrimp farming [full text]
What Makes A Sustainable Feed? [full text]
Managing Mortalities [full text]
When Data Triumphs Over Death [full text]
With Tools Like CRISPR, can genome editing deliver more resilience to aquaculture? [full text]
Feed the World: Supply Strains From The War In Ukraine: [full text]
Women in Aquaculture: Dipika Roy Prapti [full text]
Genetics – The New Frontier [full text]
Maine’s Aqua Roadmap [full text]
Recirculating Aquaculture Systems: Staying On Top of Water Quality [full text]
Can Plastic-Eating Bacteria Help With Fisheries and Aquaculture’s Plastics Problem? [full text]
The Crayfish Choice [full text]
Green Lights Cut Bycatch and Workload [full text][full text]
Better Practices on Shrimp Farms [full text]
Seaweed Farming Up Close [full text]
Serving Up AI-Raised Fish [full text]
Saying No To Illegal Seafood [full text] [full text]
IoT For Smarter Aquaculture [full text]
Give and Take: Aquaculture in A Future of Rising Sea Levels [full text]
Seaweed Farming & Blockchain Technology [full text]
Pioneering Urchin Farming [full text]
Healthier Salmon Farming [full text]
AI: The Perfect Match for Aquaculture [full text]
Harmful Algal Blooms: Early Warning Systems To The Rescue [full text]
Choosing A Mate: Wild vs Hatchery Coho Salmon [full text]
Skretting’s New Hatchery Diet Inspired By Nature [full text]
One Man’s Ghost Gear Quest [full text] [full text]
New Ideas For Harvesting Technology [full text] [full text]
Regenerative Ocean Farming Is Trending, But Can It Be A Successful Business Model? [full text]

2021

20,000 Lettuces Under The Sea: Could Underwater Agriculture Be The Future of Farming? [full text]
Zero Emissions for Commercial Fishing [full text][full text]
Electronic Monitoring: A Key Tool For Commercial Fisheries [full text][full text]
Green Lighting Growth: Green LED Light Shows Promise in Flounder Farming [full text]
Boosting Hatchery Restoration Efforts [full text]
Is A Japanese Volcano Offering Us A Sneak Preview Of Ocean Acidification? [full text]
Breeding For Behavior In Pursuit Of Better Cleaner Fish [full text]
Knowledge Transfer (Tropical Rock Lobster Hatchery) [full text]
Finding Value in Feed Size, Right Down To The Rotifers [full text]
Improved Genetic Material for Salmon Farming [full text]
Arctic Grayling’s Big Comeback [full text]
Women in Aquaculture: Dr. Megan Davis [full text]
Electronic Oversight [full text][full text]
Designer Algae Could Be Key To Boosting Bivalve Hatcheries in Scotland [full text]
Aquaculture Aids The Restoration of Iconic Caribbean Shellfish Queen Conch [full text]
Sludge Report: Finding Value in Norway’s Aquaculture Waste [full text]
Tech Tracks Lost Gear [full text]
Rearing Salmon and Lobster Side-By-Side? [full text]
Conscious Coupling: Can IMTA Gain A Foothold in Europe? [full text]
Holy Grail or Poisoned Chalice? Fugu Farming in Japan [full text]
Women in Aquaculture: Victoria Parks [full text]
Keeping Net Trimmings Out Of The Ocean [full text]
Power Move: Japanese Energy Firm Getting In On RAS Shrimp [full text]
New California Law To Boost Efforts of White Sea Bass Hatchery [full text]
New Zealand Hatchery Stocking Program Strengthens Trout Fishery in Local Streams [full text]
Stunning’s Ethical and Economic Benefits [full text]
US Farm Ramps Up Bluefin Tuna Development [full text]
Success with Sablefish [full text]
Bringing Fisheries into the School Room [full text][full text]
Women in Aquaculture: Emily Selinger [full text]
Repurposed: Adding Value to Aquaculture via Recycling [full text]
Women in Aquaculture: Kana Banno [full text]

2020

Growth Opportunities in the Israeli Desert [full text]
Better Fishing with Satellite Technology [full text][full text]
A Sustainable Solution to Aquaculture? [full text]
In Japan, Aquaculture is Deployed in the Defence of Endangered Species [full text]
Sustainability for Future Generations [full text][full text]
Renewable Energy Could Transform Offshore Aquaculture…[full text]
Maine Shellfish Farmers Gaining Confidence with Scallops [full text]
Grasshoppers & Crickets: Protein for Salmon [full text]
Otoliths Offer Insight Into Fish History [full text]
Champagne wishes: Breakthrough In Japan May Make Caviar Cheaper [full text]
Knotless, Strength and Stability [full text][full text]
Building A Future For Japan’s Fisheries [full text] [full text]
Horseshoe Crab Aquaculture Key to Sustainably Sourced Medical Resource [full text]
Can Farming Horseshoe Crabs Help The Covid-19 Cause? [full text]
Japan’s Quest to Conquer Bluefin Farming [full text]
Provenance Underpins Branding of Japan’s Shinshu salmon [full text]
Shedding Light On A Little Known Species [full text][full text]
Technology Allowing Aquaculture To Do Social Distancing [full text]
Japan’s First Oyster FIP [full text] [full text]
High Hopes for the Launch of One of the UK’s Largest Aquaculture Operations [full text]
From Fish Waste To Value Added Ingredients [full text]
Made in Japan [full text]
Reinventing the Eel [full text]
A Salmon Farm in Dubai, Because Of Course [full text]
Fisheries Management? It Works [full text] [full text]
The Echinoderm Cowboys Who Can Help Norway’s Kelp [full text]
Killing Fish – The Right Way [full text][full text]
Making Algae Can Get Expensive. Innovations Aim To Bring Costs Down [full text]
Saving the Scallops [full text]
Waste not: Novel Protein-Recapture Initiatives For Aquaculture [full text]

2019

Microalgae: Sustainable Aquaculture To Feed The World [full text]
Fukushima’s Last Fishing Port Reopens [full text] [full text]
Can Aquaculture Go All-In On AI? [full text]
In Japan, Tiger Puffer Find Themselves in Hot Water [full text]
The Ocean Twilight Zone [full text][full text]
Florida’s Seaventure Hatchery Takes On Sustainable Clam Production [full text]
Ecosystem Approach to Managing Overfishing [full text]
New Delousing Barges A Step Forward [full text]
Salmon Aquaculture: Cleaning Up The Sea Lice [full text]
Vision of a Vegetarian Trout Gets A Bit Clearer [full text]
Think Big – Post-smolt RAS Application for Risk Reduction [full text]
When Fish Become A Work of Art [full text][full text]
Octopus Farming – Unethical or The Next Big Thing? [full text]
US$7.9M Funding For Freshwater Mussel Hatchery in Pennsylvania [full text]
Researchers Show Promise for Blue Crab Farming [full text]
Can Oyster Farms Protect Wild Oysters From Disease? [full text]
Cleaner Shrimp – A Newly Minted Alternative to Parasite Protection on Fish Farms [full text]
Catching On To Better Preservation Methods [full text]
Researchers Examine Antimicrobial Resistance Potential in Aquaculture
[full text]
Cool Approach to Live Fish Transport [full text]
Swiss Salmon Farm Uses Sustainable Farming Techniques in the Alps [full text]
Collaboration with Canada’s First Nations [full text]
Is Climate Change Behind Saury Decline? [full text page 1] [full text page 2]
Exploring Ways to Save Japan’s Wild Salmon Population [full text]
Fukushima’s Road to Recovery: [full text][full text]
Ice Diving in Hokkaido: All Adrift Beneath A Frozen Sea [full text]
Women in Aquaculture: Yukiko Furukawa [full text]
How Women Are Making A Difference in Japan’s Fishing Communities [full text] [full text]
Women in Aquaculture: Marie-Aude Danguy [full text]
Sustainable Feed for Nile Tilapia [full text]

2018

From IT to Fishing [full text]
Women in Aquaculture: Dr. Victoria Alday-Sanz [full text]
Offshore Farming – No Longer A Novelty [full text]
Women in Aquaculture: Dr. Laura Braden [full text]
Women in Aquaculture: Patricia Barrera [full text]
Japan Hopes Aquaculture Can Save Bluefin Tuna [full text]
From Hobby to Hatchery [full text]
High Energy Mariculture Opens With Keynote [full text]
The True Extent of Fishing Impact [full text]
A Slice of Genius [full text]
Women in Aquaculture: Marie Tan [full text]
Spearheading Aquaculture Development in Southeast Asia [full text]
Women in Aquaculture: Sveta Vakil [full text]
Women in Aquaculture: Liris Manduningtyas [full text]
Women in Aquaculture: Joana Amaral [full text]
Inside Marine Harvest’s New Inchmore Hatchery [full text]
Japanese Company Spearheads Land-Based Salmon Farming [full text]
Women in Aquaculture: Atsuko Nozaki [full text]
Women in Aquaculture: Dr. Flower Msuya [full text]
Software Highlights By-Catch Hotspots [full text]
Women in Aquaculture: Dr. Juli-Anne Royes Russo [full text]
Offshore Farming: Unlocking Growth Potential [full text]
Women in Aquaculture: Natalie Clark [full text]
Far-Out Farming [full text]
UK’s Endangered Pearl Mussels Surviving on the Backs of Sea Trout [full text]
Scuba Diving in Japan: Beneath the Sea, A Paradise of Colour and Life [full text]
Women in Aquaculture: Catherine Greengrass Smith [full text]
Women in Aquaculture: Pavlina Pavlidou [full text]
India Tackles Zoea-2 Syndrome in Shrimp [full text]
Women in Aquaculture Kampachi Farms [full text]
Japan to Set Sustainability Efforts in Olympic Spotlight [full text]
Transforming Aquaculture Through Software [full text]
Women in Aquaculture: Alexis Chatterton [full text]
Women in Aquaculture: Dr. Cecile Brugere [full text]
Nautic Alert: Security, Safety and VMS [full text]
Women in Aquaculture: Helen Jenkins [full text]
Women in Aquaculture: Dr. Mary Lundeba [full text]
Women in Aquaculture: Dr. Solveig van Nes [full text]
KnipBio: A Step Closer to Commercial Production [full text]
Women in Aquaculture Han Han [full text]
Tohoku’s Sea of Change [full text] [full text]
Women in Aquaculture Morine Mukami [full text]
Women in Aquaculture Dr. Meryl Williams [full text]
Women in Aquaculture Dr. Marcy Wilder [full text]
Women in Aquaculture Dr. Giana Gomes [full text]
New Tuna FIP in Japan’s Growing Sustainable Seafood Movement [full text] [full text]
Women in Aquaculture Lilian Elekwachi [full text]
A Pacific Bluefin Tuna Sold for $323.000. Can The Species Be Saved? [full text]
Women in Aquaculture Conchita Milburn [full text]
Fukushima Radiation Study Shows Migratory Fish Not Affected [full text]

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